How could an eclectic lady and an IT chap face anything without innovating?
According to Merriam-Webster innovation means:
1 : the introduction of something new
2 : a new idea, method, or device
This is precisely what at frescaPassione are we aiming, introducing new concepts and technologies in ice cream world
frescaPassione innovates in the following directions:
Technology:
Calories/KJ, fat and sugars calculation
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Based on chosen flavors and size,
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from web portal or using in-shop multimedia unit
Web portal:
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On line menus
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Customer registration (to receive news letters and special offers)
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Wiki (online encyclopedia) on new flavors introduced and on ice cream world
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Special request online ordering (for restaurants and catering)
This blog :-)
Automation:
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Automated handling of warehouse, reordering and production
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Statistic data generation on customers preferences and tendencies
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LCD TV:
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‘What’s going on in the production lab’?
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News, information and documentaries on ice cream world
Environmental innovation:
Substantial saving in water consumption
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Using water economizers (closed circuit only for water used by the machines)
Minimization of goods delivery environmental cost
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By using as much as possible local products
Customer relationships:
On display ice cream production laboratory
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See for yourself how ice cream and desserts are made using natural ingredients
Ice cream recipes:
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Based on customers’ feedback and taste
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Specially formulated for customers with special needs
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Calculated with the help of specialized software to reach perfect body and texture
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